Quality Control (Food & Beverage)

Position: Quality Control Staff – Vietnam (Food)

Location:
Office in District 1, Ho Chi Minh City, with regular visits to core suppliers and factories across Mekong Delta, Binh Duong, Ben Tre, and Can Tho.

Product Categories:
Food products including canned food (seafood, fruits, vegetables, etc.), ready meals (instant noodles, sauces, etc.), and beverages.

Reporting Line:
Report directly to Chief Representative Vietnam.

Working Schedule:
Monday to Friday: 08:00 AM – 05:00 PM
(08:00–12:00 & 01:00–05:00)
Saturday: Only for urgent shipment requirements.

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Interview Process

1. Offline Interview – Chief Representative Vietnam – Vietnamese
2. Online Interview – Managing Director – Hong Kong

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Job Purpose

We are seeking a detail-oriented and experienced Food Quality Control Staff to join the Vietnam team. This role plays a critical part in ensuring food products consistently meet the highest standards of quality, safety, and compliance.

The successful candidate will conduct pre-shipment inspections, inline production checks, and product quality assessments based on specifications, while closely collaborating with the merchandising team in Vietnam and the European headquarters.

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Key Responsibilities & Critical Success Measures

• Perform pre-shipment inspections.
• Conduct inline inspections during production processes.
• Verify finished products and raw materials against product specifications.
• Assess and report the quality of tender samples.
• Test food products, especially canned food, instant products, beverages, and frozen items, at different production stages.
• Identify and mitigate risks related to food safety and product quality.
• Maintain detailed inspection reports and document corrective actions within the supply chain system.
• Collaborate with manufacturing partners to improve product quality and operational efficiency.
• Ensure compliance with food safety standards including HACCP, IFS, BRC, GMP, and ISO 22000.
• Support or conduct training sessions for factory staff on food safety procedures.
• Monitor sanitation and hygiene practices during factory audits.

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Qualifications, Skills & Experience

• Bachelor’s degree in Food Science, Food Technology, Nutrition, or related fields is preferred.
• Minimum 3 years of experience in food quality control or food safety.
• Strong understanding of food safety systems and quality assurance methodologies.
• Excellent attention to detail, analytical thinking, and problem-solving abilities.
• Fluent English communication skills.
• Willingness to travel frequently to factory locations.
• Ability to work effectively in a fast-paced and collaborative environment.

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Benefits

• 13th month salary
• Company equipment provided (laptop, calculator, stationery, notebook, etc.)
• Social Insurance
• Health Insurance
• Unemployment Insurance

 

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Your Safety and Data Security Matter to Us

Manpower is committed to a safe, secure, and transparent hiring process. We will never request any form of payment, banking details, or sensitive personal information at any stage of recruitment.

If you receive any suspicious communication claiming to be from Manpower, please report it immediately to: [email protected]

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